Caribbean Delights

A hearty and nutritious curry brimming with tender vegetables and protein-rich chickpeas, simmered in a rich, flavourful sauce.

Savory ackee and vibrant callaloo cooked to perfection with caramelized onions, sweet peppers, and a blend of aromatic seasonings.

A vegan take on the well loved favourite! Vegan pieces marinated up to make a delicious dish with all the flavour with out the meat.

Juicy chicken pieces stewed to perfection in a rich, savoury sauce, infused with the flavours of the Caribbean.

Succulent chicken marinated in our homemade jerk seasoning, grilled to smoky perfection in the jerk pan, delivering an explosion of authentic Caribbean flavour.

Traditional ackee and saltfish sautéed with fresh onions, peppers, and a medley of herbs and spices, capturing the essence of Caribbean cuisine.

An iconic Jamaican dish, featuring tender goat meat cooked in a fragrant curry sauce, bursting with bold spices and flavours.

A Caribbean classic, our Escovitch Fish features fresh, whole fish marinated in a vibrant blend of island spices, lightly fried to golden perfection. Topped with a tangy, colorful mix of pickled onions, bell peppers, carrots, and scotch bonnet peppers, this dish bursts with bold flavors.

A true Caribbean delicacy, our Oxtail Stew is slow-cooked to tender perfection, allowing the rich flavors of the succulent oxtail to melt into the savory gravy. Seasoned with a fragrant blend of Caribbean herbs, spices, and a hint of thyme.

Golden-brown, crispy on the outside and fluffy on the inside, these delectable fried dumplings are the perfect complement to any meal.

Sweet, ripe plantains sliced and fried to a caramelized perfection, offering a delightful balance of crispy edges and tender insides.

Flaky, buttery pastry filled with your choice of savoury vegetable, seasoned beef, succulent lamb, tender chicken, or flavourful fish. Each bite is packed with authentic Caribbean spices and homemade goodness.

2 portions of corn on the cob

Fluffy rice cooked with fragrant thyme, combined with tender red kidney beans.

Freshly shredded cabbage and carrots mixed in a creamy, tangy dressing, providing a refreshing and crunchy side dish.